Ingredients. Inspiration.

Solutions that sing on every shelf, menu & plate.

At Leathams®, we’ve always been passionate about food. Founded in 1980 by Mark and Oliver Leatham, the aim was to discover innovative, high quality products and solutions for our customers.

1980
Founded in London
9
Signature brands
1000s
Products sourced
Chef plating a spread of prepared dishes, charcuterie and fresh garnishes
Flatbread topped with grilled meat and roasted vegetables on dark slate
Slow-glazed ribs carved on a board with dipping sauces
Pan-roasted seasonal vegetables in a cast-iron skillet
Bringing the world’s best ingredients to the table
Our Story

Food innovators since 1980

Today, we are a food-first business with a portfolio of outstanding brands; bringing the world’s best ingredients to the table. Through our innovation, you’ll find your own inspiration.

It all started with two brothers. Mark and Oliver Leatham began their careers in the food industry supplying game and smoked salmon to London’s finest restaurants back in 1980. Leathams® became known for really knowing food — leading, long before trends took hold.

The Leathams Culinary Hub at work
Sourced. Savoured.

We lead with the ingredients you need.

Our curiosity for leading long before trends take hold has led us to all corners of the world. From the aromatic Pagoda Kitchen® curry pastes of Thailand, to the unmistakably sweet SunBlush® tomatoes of the Mediterranean – these are more than just products to us, they’re discoveries.

Snapped. Shared.

A peek into life at Leathams®.

Get the inside scoop on our day to day, the people behind the business, hot products we’re loving, and upcoming events. Don’t miss a thing.

Seasonal salad plate Plated salmon dish Fresh salad bowl Vegetable bowl close-up Recipe development in progress Restaurant dining room Charcuterie spread Slow-roasted tomatoes
Inspired. Informed.

Stay in the loop.

Keep up to date with our latest launches, trend reports and market insights, as well as a few surprise perks!

  • New products and range additions
  • Recipes and menu inspiration from our Culinary Hub
  • Seasonal picks and what’s trending
  • Leathams news and updates

Share with

Scroll to Top